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Access & Admission

General requirements

See the academic requirements for accessing to a master

Specific requirements

Profiles that include general skills in science and technology are welcome. The number of places is limited and they will be assigned by the Admission Committee according to the academic and professional profiles of the candidates by order of request.

  • Direct access: Diploma or bachelor's degree in areas related to agricultural engineering, food and biosystems engineering (pharmaceuticals, food science and technology, biotechnology, enology), with courses lasting greater than or equal to 240 ECTS.
  • Graduates in areas less related may be asked to course a Complementary Training (Defined in two profiles of 30 ECTS training courses comprising  subjects in the 3rd and 4th year of Food and Biological Systems Engineering Bachelor's degrees).


Admission procedure

See the procedure for admission to the master’s degree